MAVARA SIDDIQUI; MUNAWAR, S. Savouring Satisfaction: Effect of Service Quality, Perceived Value, and Word of Mouth on Dining Experiences. International Journal of Emerging Business and Economic Trends, [S. l.], v. 3, n. 2, p. 143–164, 2024. Disponível em: http://journals.sbbusba.edu.pk/ebet/index.php/abc/article/view/63. Acesso em: 29 jul. 2025.